Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tribulations of running a restaurant under the current pandemic. She's shifting everyday how to address the challenges and she approaches it all with a smile and just keeps going.
Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tribulations of running a restaurant under the current pandemic. She's shifting everyday how to address the challenges and she approaches it all with a smile and just keeps going.
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Image courtesy of Noah Fecks.
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